FDA: Pregnant Women Should Eat Low-mercury Fish

FDA: Pregnant Women Should Eat Low-mercury Fish

June 10, 2014 Updated Jun 10, 2014 at 1:49 PM EST

The FDA and EPA are advising pregnant and breastfeeding women to eat low-mercury seafood, but are not requiring package labeling.

The agencies say the nutritional benefits from most seafood outweigh any mercury risks.

Learn more by watching the video below. Video may not play on some mobile devices.

 




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