FORT WAYNE, Ind. (21Alive) -- Let’s Eat chats with local restaurants and shops about food and entertaining. The premiere is Saturday, Jan. 25 at 7:30 p.m. on 21Alive.
On this episode, Charity Freeman chatted with the owners of The Rib Room. They’re a classic, family owned and operated Fort Wayne restaurant, that has been around since 1957.
Some say their soup is one of Fort Wayne’s best kept secrets. Charity also talked to the experts at Cap n’ Cork, talked about wedding planning with A Party A Part, and hung out at an old fashioned butcher’s shop.
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