Yankee Doodle Macaroni Casserole

By Scott Sarvay

Yankee Doodle Macaroni Casserole

May 28, 2012 Updated May 28, 2012 at 9:06 AM EST

Our all-American Yankee Doodle Macaroni Casserole is packed with comfort. As a bring-along gift, a potluck meal or any easy weeknight supper, you just can’t go wrong.

Serves: 6
Cooking Time: 45 min

• 1 (8-ounce) package elbow macaroni
• 2 cups (8 ounces) shredded sharp Cheddar cheese
• 1 small onion, finely chopped
• 1 (2-ounce) jar chopped pimientos, drained
• 4 slices white bread, cut into small pieces
• 1 cup milk
• 1/4 cup (1/2 stick) butter, melted
• 1 tablespoon chopped fresh parsley
• 3 eggs, beaten
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray; set aside.

2. Cook macaroni according to package directions; drain, rinse, and drain again.

3. In a large bowl, combine remaining ingredients; mix well. Add macaroni and mix until well combined then spoon mixture into prepared baking dish.

4. Bake 30 to 35 minutes, or until center is set.

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