Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta.
Cooking Time: 35 min
1 (15-ounce) can black beans, rinsed and drained
1 cup salsa
1 teaspoon chili powder
1 teaspoon ground cumin
5 (8-ounce) flour tortillas
1 cup guacamole
2 cups Mexican four-cheese blend, divided
Preheat oven to 350 degrees. Coat a 9-inch round cake pan with cooking spray.
In a medium bowl, combine black beans, salsa, chili powder, and cumin; mix well.
Place 1 tortilla in prepared pan and spread with half the bean mixture; top with another tortilla. Spread with guacamole and top with another tortilla. Sprinkle with 1 cup cheese and top with another tortilla. Spread with remaining bean mixture.
Cover and bake 30 minutes. Uncover and sprinkle with remaining cheese. Bake 3 to 5 more minutes, or until cheese is melted. Cut into wedges and serve immediately.
We like to top these with sour cream and additional salsa.
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