Personal Chef and cooking instructor, Chef Danielle stopped by the Test Kitchen to share her hearty and flavorful recipe for Sweet Potato Black Bean Chili. And man, is it good!
Cooking Time: 4 hr
What You'll Need:
3 sweet potatoes, peeled and diced
1 red bell pepper, diced
1 onion, diced
2 (14-1/2-ounce) cans diced tomatoes, undrained
2 (15-1/4-ounce) cans black beans, undrained
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon black pepper
What To Do:
1) In a large slow cooker, combine all ingredients; mix well.
2) Cover and cook on high 4 hours, or until potatoes are fork-tender.
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