Summer Vegetable Salsa

By WISE Web News
By Maureen Mespell

Summer Vegetable Salsa

July 16, 2012 Updated Jul 16, 2012 at 1:12 PM EST

Our garden-fresh Summer Vegetable Salsa is the perfect topper for grilled chicken or fish, or as a zesty homemade appetizer for corn chips.

Yields: 4 cups

Ingredients
3 tablespoons red wine vinegar
1/3 cup olive oil
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
1 small zucchini, diced
1/4 cup thinly sliced fresh basil leaves
Instructions
1.In a small bowl, combine vinegar, oil, sugar, salt and black pepper; mix well and set aside.

2.In a large bowl, combine remaining ingredients with dressing and toss until evenly coated. Serve immediately, or refrigerate until ready to use.

This refreshing salsa, along with a pitcher of our Party Sangria, are the makings of a summer gathering.




What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.