Strawberry Cheesecake Bars

By Scott Sarvay

Strawberry Cheesecake Bars

May 10, 2012 Updated May 10, 2012 at 7:01 AM EST

"Wow!" That's what the reaction will be when you serve these delectable Strawberry CheesecakeBars. They start with the ease of a strawberry cake mix covered with a creamy cheesecake-like topping. Talk about heavenly!

Makes: 2 Dozen
Cooking Time: 30 min

• 1 (18.25-ounce) package strawberry cake mix
• 1/2 cup butter, melted
• 1 large egg, lightly beaten
• 1 (8-ounce) package cream cheese, softened
• 1 (16-ounce) package powdered sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract

1. Preheat oven to 375 degrees F.

2. Combine cake mix and butter in a large bowl. Add one egg; stir well. Press into a lightly greased 9- x 13-inch pan.

3. Beat cream cheese, powdered sugar, and 2 eggs at medium speed with an electric beater until creamy; stir in vanilla. Pour cream cheese mixture over crust.

4. Bake 30 minutes or until just set; cool completely on a wire rack. Cut into bars.

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