Stovetop Roast

By Emma Koch - 21Alive

Stovetop Roast

October 9, 2013 Updated Oct 9, 2013 at 11:17 AM EST

It's great when you can turn economical cuts of meats into melt-in-your-mouth dinners with little work. You see, since the stove does all the work for our Stovetop Roast, you can catch up on your chores or TV.

Serves: 6

Cooking Time: 2 hr 10 min

What You'll Need:
  • 2 tablespoons olive oil
  • 1 (3-pound) boneless beef chuck roast
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 large onions, chopped
  • 1 (28-ounce) can diced tomatoes, not drained
What To Do:
  1. In a large pot over medium-high heat, heat oil then brown roast 8 minutes, turning to brown on all sides. Sprinkle onion powder, garlic powder, oregano, salt, and pepper over roast, then add onions and tomatoes with liquid to pot.
     
  2. Reduce heat to low, cover, and simmer 2 to 2-1/2 hours, or until roast is tender. Slice roast across the grain and serve with pan juices. 




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