Slow Roasted Country Ribs

By Scott Sarvay

Slow Roasted Country Ribs

October 4, 2012 Updated Oct 4, 2012 at 2:03 PM EST

Slow Roasted Country Ribs get their German-inspired flavor from none other than sauerkraut. With an old world combo of tastes; that hearty dish is a true change of pace.

Serves: 4
Cooking Time: 1 hr 45 min

What You'll Need:
• 1 (2-pound) package refrigerated sauerkraut, rinsed and drained
• 1 (3-pound) package pork country-style ribs
• 1 (1-ounce) envelope onion soup mix
• 1 onion, thinly sliced

What To Do:
1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray .

2. Place sauerkraut in prepared baking dish. Place ribs over sauerkraut, sprinkle with onion soup mix, then top with onions. Cover with aluminum foil.

3. Bake 1-1/2 hours. Uncover and bake 15 additional minutes, or until ribs are tender. Serve with sauerkraut.

Read more at http://www.mrfood.com/Pork/Slow-Roasted-Country-Ribs#t6pc6QUemO1cIfWI.99

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