Slow Cooker Country Pork

By WISE Web Admin

Slow Cooker Country Pork

August 5, 2011 Updated Aug 5, 2011 at 12:47 PM EDT

What makes this delicious slow cooker recipe so good is that it tastes like a million bucks but is really economical! We take boneless pork butt and cook it in a flavorful creamy Dijon mushroom sauce. What a low-labor easy weeknight meal.

Serves: 6
Cooking Time: 6 hr

3 to 4 pounds boneless pork butt
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
1/4 cup white wine
1 (8-ounce) package sliced fresh mushrooms
1 medium-sized onion, chopped
1 (10.75-ounce) can condensed cream of mushroom soup
1/4 cup sour cream
2 tablespoons Dijon mustard

Season pork with salt, pepper, and garlic powder. In a large skillet, heat oil over medium-high heat; brown pork on all sides, about 5 to 6 minutes.

In a 5-quart slow cooker, combine wine, mushrooms, and onions; mix well. Place browned pork over vegetables.

In a medium bowl, combine soup, sour cream, and mustard; mix well. Pour mixture over pork, cover, and cook on low setting 6 to 8 hours, or until pork is tender.

Cut pork into large chunks. Serve with sauce from slow cooker.

For a delicious down-home meal, serve this tender, tasty pork over cooked egg noodles.

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