Imagine making an old-fashioned tasting Apple Bread Pudding in a slow cooker! Talk about an easy way to make a from-scratch favorite, even when you’re busy. This prize-winner lets your slow cooker do all the work, and the comforting result is your tasty reward.
Cooking Time: 1 hr 30 min
8 slices white bread, cut into cubes (about 4 cups)
1/2 cup (1 stick) butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3/4 cup firmly packed brown sugar
4 cups peeled and chopped cooking apples
Whipped cream for garnish
1. In a large bowl, combine bread cubes, butter, cinnamon, nutmeg, salt, and brown sugar; mix well.
2. In a 4-quart slow cooker, starting with the bread mixture, alternate layers with the chopped apples.
3. Cover and cook on high 1-1/2 hours, or until apples are tender. Serve warm with whipped cream.
If you're as big a fan of warm and gooey bread pudding as we are, here's one you're sure to love!
Served warm with ice cream...need we say more?! And if you'd like, you can add 1/2 cup raisins or nuts for an extra special flavor.
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