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Secret Peanut Butter Cup Pie

By Scott Sarvay

Secret Peanut Butter Cup Pie

October 22, 2012 Updated Oct 22, 2012 at 1:06 PM EDT

Go ahead and share the secret behind our Secret Peanut Butter Pie! Everyone deserves to enjoy this creamy smooth decadent no-bake dessert!

Serves: 10
Chilling Time: 4 hr
Cooking Time: 10 min

What You'll Need:
• 1 2/3 cups (10 ounces) peanut butter chips
• 1/2 cup milk
• 1 (14-ounce) can sweetened condensed milk, divided
• 2 (8-ounce) packages cream cheese, softened
• 1 tablespoon vanilla extract
• 16 miniature peanut butter cups, coarsely chopped
• 1 cup frozen whipped topping, thawed
• 1 (9-inch) prepared chocolate pie crust

What To Do:

1. In a medium saucepan over low heat, combine peanut butter chips , milk, and 1/2 cup sweetened condensed milk. Cook until mixture is thick and smooth, stirring constantly. Remove saucepan from heat and allow mixture to cool to room temperature.

2. In a large bowl with an electric mixer on medium speed, beat cream cheese until light and fluffy. Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups.

3. Add whipped topping to peanut butter and milk mixture and blend completely with a spoon.

4. Pour peanut butter mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture. Swirl with a knife to get a marble effect. Cover and freeze until firm. Let stand at room temperature 10 minutes before serving.
Notes
• Garnish with additional whipped topping and peanut butter cups.

Read more at http://www.mrfood.com/Pie/Secret-Peanut-Butter-Cup-Pie#GGmh1sk21TkV3COZ.99




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