Salt Potatoes

By Maureen Mespell

Salt Potatoes

July 19, 2012 Updated Jul 19, 2012 at 12:32 PM EST

Salt potatoes add excitement to your table. Bite-sized creamer potatoes are dressed up with a light, salty coating and cooked to tender-as-can-be tasty perfection.
Serves: 6
Cooking Time: 30 min
• 3 pounds small new (“creamer”) potatoes
• 4 quarts water
• 1 cup salt (see Note)
• 1/2 cup (1 stick) butter
1. Place potatoes and water in a large pot. Pour salt over potatoes, cover, and bring to a boil over high heat.

2. Reduce heat to medium and cook 25 minutes, or until potatoes are fork-tender. Serve with melted butter for dipping.

For that authentic Central New York flavor, use an additional 1/2 cup salt. And if you have any of these left over, they’re perfect for making home fries to serve with any of your favorite breakfast recipes.

Read more at http://www.mrfood.com/Potatoes-Rice/Salt-Potatoes-from-Mr-Food#cqdevWtZXVCQ7zrj.99

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