Salad Nicoise

By WISE Web Admin

Salad Nicoise

August 17, 2011 Updated Aug 17, 2011 at 10:16 AM EST

Although Salad Nicoise has its origins in Nice, France, our all-American version is easy to assemble and is the perfect way to transport us from a hot and hectic day to a breezy laid-back meal...bistro-style.

Serves: 4

Ingredients
1 medium-sized head iceberg lettuce, cut into bite-sized pieces
1/2 pound green beans, trimmed, cooked and chilled
5 medium-sized red potatoes, cooked, cut into 1-inch chunks, and chilled
6 hard-cooked eggs, cut into wedges and chilled
1 (12-ounce) can tuna, drained and flaked
1 (3-1/4-ounce) can whole pitted black olives, drained
1 (16-ounce) bottle red wine vinaigrette dressing

Instructions
1.In a large serving bowl, layer the lettuce, green beans, potatoes, and hard-cooked eggs. Top with tuna and olives.

2.Drizzle with dressing as desired, and serve immediately




What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.