Rise 'n' Shine Omelet Cups

By Scott Sarvay

Rise 'n' Shine Omelet Cups

June 18, 2012 Updated Jun 18, 2012 at 6:26 AM EST

This ”no skillet required" easy personal portion version is a super way to make everyone's eggs all at once. Our mini Rise ‘n’ Shine Omelet Cups are sure to be a tasty hit, and the cook will love the all-in-one convenience.

Serves: 6
Cooking Time: 20 min

• 5 eggs
• 1/2 cup chopped cooked ham
• 1/2 cup (2 ounces) shredded Cheddar cheese
• 1/4 cup sliced scallions

1. Preheat oven to 350 degrees F. Coat 6 muffin cups with cooking spray.

2. In a large bowl, combine all ingredients; mix well then spoon into prepared muffin cups.

3. Bake 20 to 25 minutes, or until eggs are set. Serve immediately.

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