Makes: 5 cups
Cooking Time: 25 min
What You'll Need:
- 2 tablespoons butter
- 2 tablespoons minced onion
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 cup heavy whipping cream
- 1/2 cup dry sherry or seafood broth
- 1 teaspoon salt
- 1/8 teaspoon paprika
- 1 cup chopped, cooked lobster meat (about 1 pound)
- 2 tablespoons chopped fresh chives
What To Do:
- In a soup pot over medium heat, melt butter. Saute onion 1 minute, or until tender. Add flour, stirring until blended. Cook 1 minute, stirring constantly. Gradually add milk, whipping cream, sherry, salt, and ; bring just to a simmer.
- Cook uncovered 15 to 18 minutes, or until slightly thickened. (Do not boil!) Stir in lobster and chives and cook 2 to 3 minutes, or until heated through; serve immediately.
How about serving this with some delicious rolls that are easy and quick to throw together, so you can sop up every last drop?!
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