Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness.
Cooking Time: 30 min
What You'll Need:
1 pound penne pasta
1/4 cup olive oil
2 yellow squash, cut into 1/2-inch chunks
2 zucchini, cut into 1/2-inch chunks
1 onion, chopped
4 garlic cloves, minced
4 plum tomatoes, sliced
1/2 pound sliced fresh mushrooms
1 (10-1/2-ounce) can condensed chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
What To Do:
1) In a soup pot, cook pasta according to package directions; drain in a colander and set aside.
2) In the same pot, heat oil over medium-high heat. Add yellow squash, zucchini, onion, and garlic, and saute 8 minutes, or until just tender. Add tomatoes, mushrooms, chicken broth, salt, and black pepper, and cook 5 minutes, or until heated through.
3) Return pasta to pot and cook until well combined and heated through, stirring frequently.
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