Old World Spanish Chicken

By Scott Sarvay

Old World Spanish Chicken

October 8, 2012 Updated Oct 8, 2012 at 10:36 AM EST

This saucy Old World Spanish Chicken one-pot is chock-full of fresh-tasting ingredients guaranteed to deliver full, comforting flavor.

Serves: 4
Cooking Time: 55 min

What You'll Need:
• 1/3 cup olive oil
• 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
• 1 cup white wine
• 1 small onion, peeled and chopped
• 1/2 cup chopped fresh parsley
• 1 tablespoon chopped fresh garlic
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon paprika

What To Do:
1. In a soup pot, heat oil over medium-high heat. Add chicken and sauté about 15 minutes, or until golden on all sides, turning occasionally.

2. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 to 35 minutes, or until chicken is tender and no pink remains. Remove bay leaf, and serve.

Read more at http://www.mrfood.com/Chicken/Old-World-Spanish-Chicken#CRegRB0IYzqd2UMs.99

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