How do you keep your party guests close by when you're on grill duty? Easy! You make our at-the-grill recipe for Buffalo Shrimp Dip! They won't want to stray too far from this cheesy and creamy (with just a little kick!) dip.
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1/2 cup crumbled blue cheese
1 cup shredded mozzarella cheese
3 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons Buffalo wing hot sauce
1/2 pound frozen salad shrimp, thawed
1/2 cup sliced scallion
What To Do:
Preheat grill to medium heat.
In a large bowl, combine all ingredients; mix well. Place mixture in a small cast iron skillet or 8-inch-square disposable aluminum pan.
Place skillet on grill and cook 8 to 10 minutes, or until dip is heated through and bubbly, stirring often.
Serve this baked dip with fresh-cut vegetables and crispy crackers.
If you prefer, this can be baked in a 350 degree oven 25 to 30 minutes.
Whether you're hosting a crowd or just having a small group, we thought you'd also enjoy our Open House Dip -- it's so welcoming!
Read more at http://www.mrfood.com/Appetizers/Buffalo-Shrimp-Dip#bABru1rU1ys8u7HZ.99
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