Mom's Tuna Noodle Casserole

By WISE Web Admin

Mom's Tuna Noodle Casserole

January 17, 2012 Updated Jan 17, 2012 at 11:06 AM EDT

Welcome your family home to the comforting taste of Mom's Tuna Noodle Casserole. This timeless recipe is one that never goes out of style, and is sure to bring mouthwatering rewards.

Serves: 4
Cooking Time: 45 min

1 (8-ounce) package medium egg noodles
2 (10.75-ounce) cans condensed cream of mushroom soup
1 1/2 cups milk
1 (12-ounce) can chunk tuna, drained and flaked
2 cups frozen peas
1/4 teaspoon black pepper
1 cup French-fried onions

1. Preheat oven to 350 degrees F. Coat an 8-inch baking dish with cooking spray.

2. Prepare noodles according to package directions; drain.

3. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, and pepper. Pour mixture into prepared baking dish then top evenly with French-fried onions.

4. Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.

If you want to make this in advance, just put it together and keep it chilled until ready to use. Then top with French-fried onions and bake.

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