Marinated Cucumber Salad

By Scott Sarvay

Marinated Cucumber Salad

May 30, 2012 Updated May 30, 2012 at 8:05 AM EDT

This crunchy and delicious homemade marinated cucumber salad offers welcoming garden-fresh taste in every bite. It's a super deli salad to serve with any of your favorite dishes!

Serves: 6

• 1/4 cup hot water
• 1/3 cup sugar
• 1 (8-ounce) bottle Italian dressing
• 3 cucumbers, cut into 1/8-inch slices
• 1 medium-sized onion, cut into 1/2-inch slices

1. In a medium bowl, combine hot water, sugar, and Italian dressing. Add cucumbers and onions.

2. Mix well then cover and chill at least 2 hours before serving.
The longer you let the cucumbers marinate, the more flavorful they become. If you like them really crispy, then you should plan to eat them within a day (which should be no problem since, once you start, it’s hard to stop)!

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