Cooking Time: 45 min
What You'll Need:
- 1/2 cup prepared yellow mustard
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 3/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon soy sauce
- 2 tablespoons chili powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 pounds country-style pork ribs
What To Do:
- In a medium saucepan over medium heat, combine all ingredients except ribs. Bring to a boil, reduce heat to low, and simmer the sauce 25 minutes, stirring occasionally. Sauce will thicken as it cools. Reserve 1/2 cup sauce; set aside for serving.
- Preheat grill to medum-high heat. Brush ribs with remaining sauce and place on grill.
- Close grill cover and grill ribs 15 to 20 minutes, or until browned and thoroughly cooked, turning frequently and basting with any remaining sauce during first 10 minutes of grilling. Serve immediately with reserved sauce.
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