Our easy recipe for a Bed & Breakfast favorite like Lemon Blueberry Pancakes, can be on your table anytime at all. Imagine lingering over this leisurely rise and shine meal that shouts special.
Makes: 12 pancakes
Cooking Time: 10 min
2 cups pancake mix
1 cup milk
1 cup vanilla yogurt
1 teaspoon lemon zest
1 cup fresh blueberries
Blueberry or maple syrup for drizzling
1. In a large bowl, combine pancake mix, milk, yogurt, eggs, and lemon zest; mix until well combined. Stir in blueberries.
2. Coat a griddle or skillet with cooking spray. When griddle is hot, pour on 1/4 cup batter per pancake. When bubbles form and edges begin to brown, flip pancakes and brown on other side. Repeat until all batter is used.
3. Serve immediately with syrup.
What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.
© Copyright 2016, A Quincy Media broadcasting station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.