Lemon Blueberry Pancakes

By Scott Sarvay

Lemon Blueberry Pancakes

February 14, 2012 Updated Feb 14, 2012 at 11:17 AM EST

Our easy recipe for a Bed & Breakfast favorite like Lemon Blueberry Pancakes, can be on your table anytime at all. Imagine lingering over this leisurely rise and shine meal that shouts special.

Makes: 12 pancakes
Cooking Time: 10 min

2 cups pancake mix
1 cup milk
1 cup vanilla yogurt
2 eggs
1 teaspoon lemon zest
1 cup fresh blueberries
Blueberry or maple syrup for drizzling

1. In a large bowl, combine pancake mix, milk, yogurt, eggs, and lemon zest; mix until well combined. Stir in blueberries.

2. Coat a griddle or skillet with cooking spray. When griddle is hot, pour on 1/4 cup batter per pancake. When bubbles form and edges begin to brown, flip pancakes and brown on other side. Repeat until all batter is used.

3. Serve immediately with syrup.

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