Italian Salad Boat

By Mr. Food Staff

Italian Salad Boat

June 9, 2014 Updated Jun 9, 2014 at 3:51 PM EDT

It's smooth sailing with this cross between a sandwich and a salad (even for those who say they don't eat sandwiches for dinner!). We take a hollowed out loaf of bread and fill it with all of your Italian favorites to create the best Italian sub combo you've ever tasted!

What You'll Need:

1/2 head iceberg lettuce, coarsely chopped
1 tomato, chopped
1/2 cup chopped artichoke hearts, drained
1/3 cup chopped roasted red peppers, drained
1/4 cup sliced peperoncini, drained
1 (2.25-ounce) can sliced black olives
2 (1/2-inch) slices genoa salami, diced
5 (1-ounce) slices provolone cheese, diced
1/2 cup prepared vinaigrette dressing
1 (1-pound) French bread, cut in half horizontally and hollowed out

What To Do:

In a large bowl, combine all ingredients except bread; toss until evenly coated.
Spoon salad mixture into bread and replace top. Evenly slice into 4 pieces and serve.

Read more at http://www.mrfood.com/Sandwiches/Italian-Salad-Boat#qdFeXLSOT0aWPWVq.99

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