Hotel Rice Pudding

By Scott Sarvay

Hotel Rice Pudding

August 24, 2012 Updated Aug 24, 2012 at 11:01 AM EDT

Save room for dessert! Our Hotel Rice Pudding is one you won't want to pass up. Inspired from a popular recipe often used by hotel chefs for generations, this creamy comfort food just sticks to your ribs.

Serves: 8
Cooking Time: 45 min

• 1/4 cup (1/2 stick) butter
• 1/2 cup sugar
• 3 eggs
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 pint sour cream
• 1 cup raisins
• 1/3 cup chopped maraschino cherries
• 3 cups cooked long- or whole-grain rice (not instant)

1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.

2. In a large bowl, cream butter and sugar. With an electric mixer, beat in eggs one at a time. Add remaining ingredients and mix well.

3. Pour into prepared dish and bake 45 to 50 minutes, or until center is set.

Read more at http://www.mrfood.com/Misc-Desserts/Hotel-Rice-Pudding-1379#Q6tXPfzZMcdf6vRR.99

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