Hillbilly Ribs

By Scott Sarvay

Hillbilly Ribs

March 12, 2012 Updated Mar 12, 2012 at 8:44 AM EDT

Our lighthearted tribute to the “best of the best” of backwoods country cooking really shines in our Hillbilly Ribs recipe. This is down-home cookin’ that’ll guarantee a full house at the table.

Serves: 6
Cooking Time: 1 hr 40 min

2 tablespoons vegetable oil
5 pounds country-style pork ribs
1 (12-ounce) bottle chili sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/4 cup brown sugar

In a soup pot, heat oil over medium-high heat; brown ribs on all sides 8 to 10 minutes.

Meanwhile, in a large bowl, combine remaining ingredients; mix well.

Reduce heat to medium and drain off excess liquid. Pour sauce mixture over ribs, partially cover, and cook 1-1/2 hours, or until ribs are cooked through and tender, turning occasionally.

We like to use country-style ribs because they're meatier, but spareribs work well, too.

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