Hillbilly Ribs

By Scott Sarvay

Hillbilly Ribs

March 12, 2012 Updated Mar 12, 2012 at 7:44 AM EST

Our lighthearted tribute to the “best of the best” of backwoods country cooking really shines in our Hillbilly Ribs recipe. This is down-home cookin’ that’ll guarantee a full house at the table.

Serves: 6
Cooking Time: 1 hr 40 min

Ingredients
2 tablespoons vegetable oil
5 pounds country-style pork ribs
1 (12-ounce) bottle chili sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/4 cup brown sugar

Instructions
In a soup pot, heat oil over medium-high heat; brown ribs on all sides 8 to 10 minutes.

Meanwhile, in a large bowl, combine remaining ingredients; mix well.

Reduce heat to medium and drain off excess liquid. Pour sauce mixture over ribs, partially cover, and cook 1-1/2 hours, or until ribs are cooked through and tender, turning occasionally.

Notes
We like to use country-style ribs because they're meatier, but spareribs work well, too.




What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.