Hash For A Bash

By Emma Koch

Hash For A Bash

March 18, 2013 Updated Mar 18, 2013 at 12:34 PM EDT

Our amazing Hash for a Bash can not only feed a small army, but it's perfect any time of the day, not just for breakfast. So round up the gang, make sure they're hungry and get ready to watch this dish disappear.

Serves: 8

Cooking Time: 45 min

What You'll Need:
1/2 cup (1 stick) butter
2 onions, diced (about 2 cups)
2 pounds frozen hash brown potato cubes, thawed (see Note)
1 pound diced cooked corned beef (3 cups)
8 eggs

What To Do:

1) Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2) In a large skillet over medium-high heat, melt butter; saute onions 3 to 4 minutes, or until soft. Add hash brown potatoes and cook 10 to 12 minutes, stirring occasionally. Add corned beef and cook 5 to 6 minutes, or until heated through.

3) Place mixture in prepared baking dish. With a serving spoon, make 8 evenly spaced indentations about 1/2-inch deep in mixture. Crack eggs one at a time and place each egg in an indentation.

4) Cover with aluminum foil and bake 25 to 35 minutes, or until eggs are cooked to your desired doneness.

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