Grilled Caesar Salad

By WISE Web Admin

Grilled Caesar Salad

July 25, 2011 Updated Jul 25, 2011 at 1:25 PM EDT

What a hot idea to create a warm Grilled Caesar Salad. Add excitement to your next barbecue by grilling romaine lettuce leaves and serving 'em drizzled with a bottled Caesar Salad dressing for a change-of-pace go-along everyone will take notice of.

Serves: 4
Cooking Time: 15 min

1 large sweet onion, cut into 1/4-inch slices
1 tablespoon olive oil
1 large head romaine lettuce, cut in half lengthwise with core intact
1/4 cup shredded Parmesan cheese
1/2 cup Caesar vinaigrette

Preheat grill to medium heat.

Place onions on grill and cook 4 to 5 minutes on each side, or until browned.

Drizzle olive oil on cut sides of romaine and place on grill. Cook each side 4 to 5 minutes, or just until lettuce begins to wilt.

Remove romaine to a platter; cut each half in half again. Top each romaine wedge with onion, Parmesan cheese, and Caesar vinaigrette, distributing evenly. Serve warm.

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