Grilled Caesar Salad

By WISE Web Admin

Grilled Caesar Salad

July 25, 2011 Updated Jul 25, 2011 at 12:25 PM EST

What a hot idea to create a warm Grilled Caesar Salad. Add excitement to your next barbecue by grilling romaine lettuce leaves and serving 'em drizzled with a bottled Caesar Salad dressing for a change-of-pace go-along everyone will take notice of.

Serves: 4
Cooking Time: 15 min

1 large sweet onion, cut into 1/4-inch slices
1 tablespoon olive oil
1 large head romaine lettuce, cut in half lengthwise with core intact
1/4 cup shredded Parmesan cheese
1/2 cup Caesar vinaigrette

Preheat grill to medium heat.

Place onions on grill and cook 4 to 5 minutes on each side, or until browned.

Drizzle olive oil on cut sides of romaine and place on grill. Cook each side 4 to 5 minutes, or just until lettuce begins to wilt.

Remove romaine to a platter; cut each half in half again. Top each romaine wedge with onion, Parmesan cheese, and Caesar vinaigrette, distributing evenly. Serve warm.

What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet

© Copyright 2015, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.