What a hot idea to create a warm Grilled Caesar Salad. Add excitement to your next barbecue by grilling romaine lettuce leaves and serving 'em drizzled with a bottled Caesar Salad dressing for a change-of-pace go-along everyone will take notice of.
Cooking Time: 15 min
1 large sweet onion, cut into 1/4-inch slices
1 tablespoon olive oil
1 large head romaine lettuce, cut in half lengthwise with core intact
1/4 cup shredded Parmesan cheese
1/2 cup Caesar vinaigrette
Preheat grill to medium heat.
Place onions on grill and cook 4 to 5 minutes on each side, or until browned.
Drizzle olive oil on cut sides of romaine and place on grill. Cook each side 4 to 5 minutes, or just until lettuce begins to wilt.
Remove romaine to a platter; cut each half in half again. Top each romaine wedge with onion, Parmesan cheese, and Caesar vinaigrette, distributing evenly. Serve warm.
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