Grandma Bell's Onion Tart

By Scott Sarvay

Grandma Bell's Onion Tart

December 19, 2012 Updated Dec 19, 2012 at 12:55 PM EST

This southern-style sweet onion tart that we call Grandma Bell’s Onion Tart is a tasty go-along for a weeknight meal, or it will do you proud when you have company!

Serves: 6
Cooking Time: 1 hr

What You'll Need:
• 1 (9-inch) frozen ready-to-bake pie shell, thawed
• 3 tablespoon butter
• 3 sweet onions, thinly sliced
• 2 eggs
• 1 cup sour cream
• 1/8 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika

What To Do:
1. Preheat oven to 350 degrees F. Bake pie shell 8 to 10 minutes, or until light golden; set aside.

2. In a medium skillet over high heat, melt butter. Add onions and saute 5 minutes. Reduce heat to medium-low, cover, and saute 2 to 4 additional minutes, or until tender. Place in pie shell.

3. In a medium bowl, combine eggs, sour cream, dry mustard, salt, and pepper; mix well and pour over onions. Sprinkle with paprika.

4. Bake 40 to 45 minutes, or until sides and crust are golden and a wooden toothpick inserted in center comes out clean. Cut into wedges and serve.

Read more at http://www.mrfood.com/Vegetables/Grandma-Bells-OnionTart#MlrK7EvFPqSRt2dO.99

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