Good Ol' Southern Deviled Eggs

By Scott Sarvay

Good Ol' Southern Deviled Eggs

December 11, 2012 Updated Dec 11, 2012 at 12:58 PM EST

These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast!

Serves: 6
Preparation Time: 5 min

What You'll Need:
• 6 hard-boiled eggs, peeled and cut in half lengthwise
• 1/2 cup mayonnaise
• 2 teaspoons yellow mustard
• 2 tablespoons sweet relish, drained
• Paprika for sprinkling

What To Do:
1. In a small bowl, combine egg yolks, mayonnaise, mustard and relish; mix well.

2. Fill egg white halves with yolk mixture and place on a platter. Sprinkle each egg with paprika. Cover with plastic wrap and refrigerate until ready to serve.

• For an added burst of flavor, sprinkle with some chopped cooked bacon pieces.

Read more at http://www.mrfood.com/Eggs/Good-Ol-Southern-Deviled-Eggs#RbDs2MfHRGSzS8SQ.99

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