Ghoulish Glazed Meatballs

By Scott Sarvay

Ghoulish Glazed Meatballs

October 26, 2012 Updated Oct 26, 2012 at 10:58 AM EST

A slow cooker is the trick to easily making our Ghoulish Glazed Meatballs. And the treat here is the special saucy flavor these get from chili sauce and grape jelly.

Makes: 32 meatballs
Cooking Time: 3 hr

What You'll Need:
• 2 pounds lean ground beef
• 1 egg
• 1/2 cup dry bread crumbs
• 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 (12-ounce) jar chili sauce
• 1 cup grape jelly
• 1 tablespoon lemon juice

What To Do:
1. In a large bowl, combine ground beef, egg, bread crumbs, water, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.

2. In a medium bowl, combine remaining ingredients, mixing well. Pour half the sauce into a 6-quart slow cooker then place all meatballs into the sauce, overlapping if necessary. Pour remaining sauce over meatballs.

3. Cover and cook on low setting for 3 to 5 hours, or until meatballs are cooked through and no pink remains in the center.

Read more at http://www.mrfood.com/Beef/Ghoulish-Glazed-Meatballs#umqjp6faF1pE5Dgj.99




What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.