Garlic Cheddar Biscuits

By Scott Sarvay

Garlic Cheddar Biscuits

September 25, 2012 Updated Sep 25, 2012 at 11:25 AM EST

Our yummy Garlic Cheddar Biscuits are such a cinch to prepare, why would you buy ready-baked ones? These warm, freshly made flavorful biscuits will melt in your mouth.

Makes: 12
Cooking Time: 10 min

What You'll Need:
• 2 cups pancake and baking mix
• 3/4 cup milk
• 3/4 cup shredded sharp Cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 stick (1/4 cup) butter, melted

What To Do:
1. Preheat oven to 450 degrees F.

2. In a medium bowl, stir baking mix, milk, and cheese until a soft dough forms. Drop dough by spoonfuls onto an ungreased baking sheet.

3. Mix garlic powder and butter; brush half the mixture over biscuits.

4. Bake 8 to 10 minutes, or until golden brown. Brush remaining garlic mixture over warm biscuits and serve.

Read more at http://www.mrfood.com/Bread/Garlic-Cheddar-Biscuits#EtZJdHxDGW14TzVg.99




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