Fresh Apple Crumb Bake

By WISE Web Admin

Fresh Apple Crumb Bake

January 12, 2012 Updated Jan 12, 2012 at 10:15 AM EST

What’re the easy market shortcuts to our melt-in-your-mouth Fresh Apple Crumb Bake? It’s all about the convenience of a cake mix and pre-sliced apples, for a bakery-fresh finish!

Serves: 12
Preparation Time: 5 min
Cooking Time: 50 min

2 (14-ounce) packages refrigerated apple slices (sweet or tart), about 8 cups
1 1/2 cups water
1 (18.25-ounce) package white cake mix
1 1/2 cups quick-cooking oatmeal
1 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 cup (1-1/2 sticks) butter, melted

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2. Place apples in baking dish; pour water over apples.

3. In a large bowl, mix together cake mix, oatmeal, brown sugar, and cinnamon. Stir in melted butter until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle over apples.

4. Bake 50 to 55 minutes.

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