Farmstyle Hamburger Stroganoff

By Scott Sarvay

Farmstyle Hamburger Stroganoff

April 20, 2012 Updated Apr 20, 2012 at 4:00 PM EDT

Transport your taste buds to an Amish country farm with our easy skillet Farmstyle Hamburger Stroganoff. Off the shelf ingredients will help you bring this comforting meal to the table in no time flat.

Serves: 4
Cooking Time: 25 min

• 1 pound lean ground beef
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 pound fresh mushrooms, sliced
• 1 (10- to 12-ounce) can condensed cream of mushroom soup
• 1 1/2 cups sour cream
• 1/2 pound cooked egg noodles

1. In a large skillet over medium heat, cook ground beef and onion until meat is browned and onion is tender, stirring occasionally. Stir in garlic powder, pepper, and mushrooms and cook 3 minutes. Reduce heat to low and stir in soup. Simmer, uncovered, 8 to 10 minutes, or until hot.

2. Remove meat mixture from heat and stir in sour cream. Serve over hot noodles.

• For a lower-fat stroganoff, substitute ground turkey for the ground beef, use low-fat sour cream, and low-fat cream of mushroom soup.

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