Farmer's Breakfast Bake

By Mr. Food Staff

Farmers Breakfast Bake

June 4, 2014 Updated Jun 4, 2014 at 2:48 PM EST

Our Farmer's Breakfast Bake is a spin on an old favorite. Sort of a cross between a quiche and a tart, this breakfast dish features an amazing hash brown crust and creamy cheese layer your whole family will love!

What You'll Need:

1 (20-ounce) package refrigerated shredded hash browns
4 tablespoons butter, melted
4 eggs
3/4 cup half-and-half
1/4 teaspoon black pepper
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
1/3 cup diced ham

What To Do:

Preheat oven to 450 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
In a medium bowl, combine potatoes and butter until evenly coated. Press potatoes into bottom and up sides of prepared pie plate to form a crust. Bake 30 minutes, or until crust begins to brown.
Meanwhile, in a small bowl, combine eggs, half-and-half, and pepper; mix well.
Sprinkle cheeses and ham over crust. Pour egg mixture slowly over cheeses and return to oven.
Reduce temperature to 350 degrees and bake 30 minutes, or until set in center. Let cool 5 minutes; slice and serve.

Read more at http://www.mrfood.com/Misc-Breakfast-Recipes/Farmers-Breakfast-Bake#kGirMl7LJzZkzDaJ.99

What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet

© Copyright 2015, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.