Fancy Fast Chicken

By Emma Koch

Fancy Fast Chicken

April 29, 2013 Updated Apr 29, 2013 at 4:16 PM EDT

Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive!

Serves: 6

Cooking Time: 35 min

What You'll Need:
6 boneless, skinless chicken breast halves
6 slices Swiss cheese (1 ounce each)
1/4 pound fresh mushrooms, sliced (optional)
1 can (10-3/4 ounces) condensed cream of chicken soup
1/2 cup dry white wine
2 cups herb-seasoned stuffing mix
8 tablespoons butter, melted

What To Do:
1) Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2) Place chicken in prepared baking dish. Top each piece with a slice of Swiss cheese. Arrange sliced mushrooms over cheese, if desired.

3) In a small bowl, mix together soup and wine; pour over chicken. Sprinkle stuffing mix over top, and drizzle on melted butter.

4) Bake 35 to 40 minutes, or until chicken is cooked through and no pink remains.

What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

© Copyright 2016, A Quincy Media broadcasting station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.