Stop! Back away from the ground beef. Our Easy Cheesy Turkey Sliders are so juicy and mouthwatering that you'll forget all about that stuff you formerly used to make burgers.
Yields: 8 to 10
Cooking Time: 6 min
What You'll Need:
1 1/4 pounds ground turkey breast
2 tablespoons cream cheese, softened
1/3 cup Italian-style dry bread crumbs
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
3 cloves garlic, minced
1 tablespoon grated Parmesan cheese
1 1/4 teaspoons salt
1/2 teaspoon black pepper
8 to 10 slider rolls
What To Do:
1) In a large bowl, combine all ingredients except rolls; mix well. Form mixture into 8 to 10 patties.
2) Coat a large skillet with cooking spray. Over medium heat, cook sliders 6 to 8 minutes, or until no pink remains, turning halfway through cooking. Serve on rolls.
- Serve these up with a variety of toppings, such as tomato slices, shredded lettuce, and your favorite sauce.
- It's easy to grow your own herbs. Take a look at our herb gardening tips!
- If you opt not to grow your own herbs, go ahead and use the equivalent amounts of dried herbs. They'll work fine, too!
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