Easy Cheesy Italian Noodles

By Scott Sarvay

Easy Cheesy Italian Noodles

July 30, 2012 Updated Jul 30, 2012 at 3:07 PM EDT

There are so many reasons you're gonna love our light, yet hearty Easy Cheesy Italian Noodles. From the lively flavor combo of the herbs and spices, to the full-flavored Parmesan cheese, this one can't be beat.

Makes: 4
Cooking Time: 20 min

• 1 pound egg noodles
• 1/2 cup (1 stick) butter
• 1/4 cup olive oil
• 1 cup finely chopped fresh basil
• 4 garlic cloves, finely chopped
• 3/4 cup grated Romano or Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper

1. In a large pot of boiling water, cook pasta just until tender. Drain and place in a large bowl; set aside and keep warm.

2. In a large skillet, heat butter and olive oil; add basil and garlic, and saute 1 to 2 minutes.

3. Add basil and garlic mixture and remaining ingredients to pasta; mix well and serve immediately.

Read more at http://www.mrfood.com/Pastas/Easy-Cheesy-Italian-Noodles#kmsbt335T0QYUtpm.99

What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet

© Copyright 2015, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.