Down Home Ribs

By Scott Sarvay

Down Home Ribs

July 4, 2012 Updated Jul 4, 2012 at 1:38 PM EST

There's nothing more lip smackin’ than smoky flavored country-style Down-Home Ribs made on the grill. Better make sure to have plenty of napkins ready when you chow down on these!

Serves: 4
Cooking Time: 15 min

• 1/4 cup Dijon-style mustard
• 1/4 cup mayonnaise
• 1/4 cup balsamic vinegar
• 1/2 teaspoon garlic powder
• 1 tablespoon light brown sugar
• 2-1/2 to 3 pounds country-style pork ribs

1. Preheat grill to medium-high heat.

2. In a small bowl, combine all ingredients, except ribs, to make a glaze.

3. Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning ribs over occasionally.

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