Dogs 'n' Hogs

By Scott Sarvay

Dogs 'n' Hogs

July 13, 2012 Updated Jul 13, 2012 at 10:15 AM EDT

They’ll go hog-wild over our tasty recipe for Dogs ’n’ Hogs. Every bite of our recipe for mini bacon-wrapped hot dogs is irresistibly flavor-packed.

Serves: 8
Cooking Time: 13 min

• 1 cup yellow mustard
• 1/2 cup maraschino cherries
• 2 tablespoons honey
• 1 tablespoon cherry juice
• 12 slices bacon, cut in half (24 pieces)
• 8 hot dogs (about 1 pound), cut into thirds (24 pieces)

1. Preheat oven to 400 degrees F. In a blender or food processor, combine mustard, cherries, honey and cherry juice; process until smooth.

2. Meanwhile, wrap bacon around hot dog pieces and place on baking sheet.

3. Bake 8 minutes, turn hot dogs over, then cook 5 to 6 more minutes, or until bacon is crisp. Serve with cherry mustard dipping sauce.

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