Dogs 'n' Hogs

By Scott Sarvay

Dogs 'n' Hogs

July 13, 2012 Updated Jul 13, 2012 at 9:15 AM EST

They’ll go hog-wild over our tasty recipe for Dogs ’n’ Hogs. Every bite of our recipe for mini bacon-wrapped hot dogs is irresistibly flavor-packed.

Serves: 8
Cooking Time: 13 min

• 1 cup yellow mustard
• 1/2 cup maraschino cherries
• 2 tablespoons honey
• 1 tablespoon cherry juice
• 12 slices bacon, cut in half (24 pieces)
• 8 hot dogs (about 1 pound), cut into thirds (24 pieces)

1. Preheat oven to 400 degrees F. In a blender or food processor, combine mustard, cherries, honey and cherry juice; process until smooth.

2. Meanwhile, wrap bacon around hot dog pieces and place on baking sheet.

3. Bake 8 minutes, turn hot dogs over, then cook 5 to 6 more minutes, or until bacon is crisp. Serve with cherry mustard dipping sauce.

What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet

© Copyright 2015, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.