Deli Antipasto Toss

By WISE Web Admin

Deli Antipasto Toss

June 28, 2011 Updated Jun 28, 2011 at 1:26 PM EDT

One quick trip to your market is all it takes to turn out an antipasto worthy of an Italian restaurant. Our Deli Antipasto Toss is so easy to throw together as an appetizer or light lunch.

Serves: 8

1 large head iceberg lettuce, coarsely chopped
1 (1-inch) slice (about 1/2 pound) deli ham, cut into cubes
1 (1-inch) slice (about 1/2 pound) turkey breast, cut into cubes
1 (1-inch) slice (about 1/2 pound) deli hard salami, cut into cubes
1 (1/2-inch) slice (about 1/2 pound) provolone cheese, cut into cubes
1 (16-ounce) jar peperoncini, drained
1 (6-ounce) can pitted black olives, drained
1 (7-ounce) jar roasted peppers, drained and cut into 1/2-inch strips
1 pint grape tomatoes
1 (8-ounce) bottle Italian dressing

1.In a large bowl, combine all ingredients except dressing; mix well.

2.Add dressing and toss until well coated. Serve immediately.

You've gotta serve a nice, warm loaf of freshly made garlic bread to sop up this dressing. There's nothing like it!

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