Currant Glazed Prime Rib of Beef

By WISE Web Admin

Currant Glazed Prime Rib of Beef

December 16, 2011 Updated Dec 16, 2011 at 12:35 PM EDT

This elegant and easy recipe for prime rib shouts company fancy. And with our currant jelly glaze, this spectacular beef dinner is a meal that’ll make you feel like a restaurant chef!

Serves: 6
Preparation Time: 5 min
Cooking Time: 20 min

1 (4- to 5-pound) boneless beef rib eye roast
5 garlic cloves, minced
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon black pepper
1/3 cup currant jelly
1/2 cup currant jelly
1/2 cup Burgundy wine
1 tablespoon cornstarch
1/4 teaspoon dry mustard

1. Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil and coat with cooking spray. Place roast in pan.

2. In a small bowl, combine garlic, mustard, salt and pepper; mix well then rub over meat. Roast for 1 hour.

3. Brush 1/3 cup currant jelly over meat; roast 20 to 30 minutes, or until a meat thermometer inserted in center registers 150 degrees F. for medium-rare or until desired doneness.

4. Remove roast to a cutting board and allow to sit 10 to 15 minutes before carving across the grain.

5. Meanwhile, make Currant Sauce by melting 1/2 cup currant jelly in a saucepan over medium-high heat. Stir in wine, cornstarch, and mustard. Bring to a boil and cook 2 to 3 minutes, or until slightly thickened. Serve over roast.

There are so many side dishes that work well here. We'd like to suggest Oven Roasted Potatoes as a great option!

What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet

© Copyright 2015, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.