Crispy Honey Mustard Wings

By Scott Sarvay

Crispy Honey Mustard Wings

February 3, 2012 Updated Feb 3, 2012 at 10:36 AM EDT

Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party or even as a change-of-pace main dish meal with a few go-alongs. Either way, you'll want lots of napkins for enjoying our flavor-packed sweet 'n' spicy wings!

Makes: 35 wings
Cooking Time: 1 hr

4 pounds split chicken wings or drumettes, thawed if frozen
1/4 cup vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup honey
1/2 cup yellow mustard
1/4 cup mayonnaise
2 tablespoons minced onion flakes
4 garlic cloves, minced
2 teaspoons chopped parsley

1. Preheat oven to 425 degrees F.

2. Place wings in a large bowl and add oil, salt, and pepper; toss until evenly coated, then place on a rimmed baking sheet.

3. Bake 50 to 55 minutes or until crispy, turning once halfway through cooking.

4. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Place cooked wings in honey mustard mixture and toss until evenly coated. Return wings to baking sheet and cook 8 to 10 additional minutes, or until cooked through.

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