Crispy Honey Mustard Wings

By Scott Sarvay

Crispy Honey Mustard Wings

February 3, 2012 Updated Feb 3, 2012 at 9:36 AM EST

Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party or even as a change-of-pace main dish meal with a few go-alongs. Either way, you'll want lots of napkins for enjoying our flavor-packed sweet 'n' spicy wings!

Makes: 35 wings
Cooking Time: 1 hr

4 pounds split chicken wings or drumettes, thawed if frozen
1/4 cup vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup honey
1/2 cup yellow mustard
1/4 cup mayonnaise
2 tablespoons minced onion flakes
4 garlic cloves, minced
2 teaspoons chopped parsley

1. Preheat oven to 425 degrees F.

2. Place wings in a large bowl and add oil, salt, and pepper; toss until evenly coated, then place on a rimmed baking sheet.

3. Bake 50 to 55 minutes or until crispy, turning once halfway through cooking.

4. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Place cooked wings in honey mustard mixture and toss until evenly coated. Return wings to baking sheet and cook 8 to 10 additional minutes, or until cooked through.

What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet

© Copyright 2015, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.