Creamy Baked Onions

By WISE Web Admin

Creamy Baked Onions

December 21, 2011 Updated Dec 21, 2011 at 9:23 AM EDT

There'll only be tears of joy when you serve this easy onion bake to your guests! It's a company fancy side dish that is one of our most popular onion recipes!

Serves: 8

Cooking Time: 1 hr 15 min

8 onions, peeled and cut in half
1 3/4 cups chicken broth
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg

1.Preheat oven to 425 degrees F.

2.Place onions cut side down in a 9- x 13-inch baking dish. Pour chicken broth over onions and drizzle with olive oil. Sprinkle with rosemary, salt and pepper.

3.Bake uncovered 55 to 60 minutes, basting often.

4.In a small bowl, combine heavy cream and flour; mix until smooth. Pour mixture over onions and sprinkle with nutmeg.

5.Bake 20 to 25 minutes, until the pan juices are thickened and onion tops are golden.

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