Crabmeat Stuffed Salmon

By Scott Sarvay

Crabmeat Stuffed Salmon

March 20, 2012 Updated Mar 20, 2012 at 7:38 AM EDT

No need to head out to a restaurant and blow your food budget for the week, when this restaurant-worthy recipe for the best homemade Crabmeat Stuffed Salmon ever can be on your table for a lot less. Try it once and we know you’ll be hooked.

Serves: 6
Cooking Time: 15 min

• 1/2 pound imitation crabmeat, flaked
• 1/2 cup Italian breadcrumbs
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 teaspoon chopped fresh parsley
• 1/4 cup (1/2 stick) butter, melted
• 6 (6-ounce) salmon fillets

1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.

2. In a medium bowl, combine all ingredients except salmon; mix well and set aside.

3. Cut a slit lengthwise 3/4 of way through each salmon fillet. Evenly divide stuffing into each slit and place on prepared baking sheet.

4. Bake 15 to 20 minutes, or until fish flakes easily.

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