Country Ham with Red Eye Gravy

By WISE Web Admin

Country Ham with Red Eye Gravy

January 10, 2012 Updated Jan 10, 2012 at 9:04 AM EST

This truck-stop down-home southern recipe for Country Ham with Red Eye Gravy is comfort at its best. Our 4 ingredient version of this classic can be on your table in no time.

Serves: 5
Cooking Time: 15 min

1 pound sliced country ham, rinsed, dried, and cut into 1/2-inch pieces
1 cup black coffee
1 teaspoon sugar
1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits), baked according to package directions

1. In a large skillet over medium-high heat, cook ham pieces 5 to 7 minutes, or until browned on all sides. Transfer cooked pieces to a serving plate and set aside.

2. Add coffee and sugar to skillet and cook 2 to 3 minutes, stirring to loosen pan drippings. Continue cooking until gravy is bubbling, stirring constantly.

3. Split biscuits and divide ham equally among them. Top with gravy and serve immediately.

We like to serve this with warm cooked grits.

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