Cola Pot Roast

By Scott Sarvay

Cola Pot Roast

April 9, 2012 Updated Apr 9, 2012 at 8:08 AM EDT

Our slow cooker version of Cola Pot Roast comes swimming in a rich tasting sauce, thanks to one of our favorite soft drinks. Yes, surprisingly it's the cola, that adds a special flair to this tender, flavorful pot roast.

Serves: 6
Cooking Time: 7 hr

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 (3-1/2- to 4-1/2-pound) boneless beef bottom round roast
• 4 carrots, peeled and sliced
• 1 large onion, cut into half-moons
• 1 (12-ounce) can cola
• 1 (12-ounce) bottle chili sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot pepper sauce

1. Sprinkle salt, pepper, and garlic powder evenly over entire roast then place roast in a 6-quart slow cooker. Place carrots and onion around roast.

2. In a medium bowl, combine remaining ingredients; mix well then pour over roast.

3. Cover and cook on low setting 7 to 8 hours, or until fork-tender. Slice and serve topped with sauce and vegetables.
Slow cookers are all the rage again, and for good reason! They make our lives so much easier without compromising great taste.

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