Chocolate Chip Dome

By Scott Sarvay

Chocolate Chip Dome

February 8, 2012 Updated Feb 8, 2012 at 8:21 AM EST

No one will ever be able to guess that this awesome frozen Chocolate Chip Dome dessert gets its homemade taste from a store-bought shortcut.

Serves: 12

Preparation Time: 10 min

Chilling Time: 8 hr

1 1/2 cups milk
3/4 cup coffee-flavored liqueur
1 (16-ounce) container frozen whipped topping, thawed
1 (18-ounce) package chocolate chip cookies

1.In a medium bowl, combine milk and liqueur.

2.Completely line a 2-quart mixing bowl with chocolate chip cookies that have been dipped in milk mixture until moist (see Note). Cover cookies with a 1/2-inch layer of whipped topping. Repeat layer after layer until all cookies are used, reserving 1/4 container of whipped topping. Cover bowl and freeze overnight.

3.Remove from freezer 1 hour before serving. Unmold by dipping the bowl in a warm water bath, making sure no water gets into the bowl. Turn onto a serving platter and cover with remaining whipped topping. Cut into pie-shaped servings.

Soak the chocolate chip cookies until they are soft but not falling apart.

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