Chocolate Chip Dome

By Scott Sarvay

Chocolate Chip Dome

February 8, 2012 Updated Feb 8, 2012 at 8:21 AM EST

No one will ever be able to guess that this awesome frozen Chocolate Chip Dome dessert gets its homemade taste from a store-bought shortcut.

Serves: 12

Preparation Time: 10 min

Chilling Time: 8 hr

Ingredients
1 1/2 cups milk
3/4 cup coffee-flavored liqueur
1 (16-ounce) container frozen whipped topping, thawed
1 (18-ounce) package chocolate chip cookies

Instructions
1.In a medium bowl, combine milk and liqueur.

2.Completely line a 2-quart mixing bowl with chocolate chip cookies that have been dipped in milk mixture until moist (see Note). Cover cookies with a 1/2-inch layer of whipped topping. Repeat layer after layer until all cookies are used, reserving 1/4 container of whipped topping. Cover bowl and freeze overnight.

3.Remove from freezer 1 hour before serving. Unmold by dipping the bowl in a warm water bath, making sure no water gets into the bowl. Turn onto a serving platter and cover with remaining whipped topping. Cut into pie-shaped servings.

Note
Soak the chocolate chip cookies until they are soft but not falling apart.




What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.