Chili Cheese Dip

By WISE Web Admin

Chili Cheese Dip

October 21, 2011 Updated Oct 21, 2011 at 1:32 PM EST

Need a hot dip to pair with your chips for movie or game night at home? Doing some casual entertaining? Our creamy, easy Chili Cheese Dip will spice up any occasion. Let the tasty dipping begin!

Serves: 6

1 (8-ounce) package cream cheese, softened
1/2 cup chunky salsa
1 cup shredded Cheddar cheese, divided
1 (16-ounce) can chili beans, undrained
3 scallions (green onions), thinly sliced
1 (2.25-ounce) can pitted sliced black olives, drained (optional)
Tortilla chips

1.Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.

2.In a medium bowl, combine cream cheese and salsa then spread mixture in bottom of pie plate. Sprinkle with 1/2 cup Cheddar cheese. Spread chili beans over cheese then top evenly with remaining Cheddar cheese, scallions, and black olives, if desired.

3.Bake 15 to 20 minutes, or until mixture is thoroughly heated and cheese is melted. Serve with tortilla chips.

What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from 21Alive.com are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet

© Copyright 2015, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.