Chicken Fricassee

By WISE Web Admin

Chicken Fricassee

July 8, 2011 Updated Jul 8, 2011 at 3:23 PM EDT

This thick, chunky stew known as Chicken Fricassee is the perfect comforting recipe to make when we want to keep the kitchen cool, yet serve up some down-home warmth at mealtime!

Serves: 6
Cooking Time: 1 hr 5 min

4 tablespoons vegetable oil
2 large onions, chopped
4 pounds split chicken wings
3 (12-ounce) jars beef gravy
1 teaspoon paprika
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon black pepper
2 pounds ground beef
2 eggs
1/2 cup bread crumbs
1 teaspoon onion powder
1/8 teaspoon salt

In a soup pot, heat oil over medium-high heat. Add onions, and saute until softened. Add chicken wings and cook about 15 minutes, or until golden, stirring occasionally.

Add gravy, paprika, sugar, garlic powder, and black pepper, and cook over medium heat about 20 minutes, stirring occasionally.

Meanwhile, in a large bowl, combine ground beef, eggs, bread crumbs, onion powder, and salt. Roll into small meatballs.

Gradually add meatballs to pot and cook 20 to 30 more minutes, or until meatballs are cooked through, stirring mixture frequently but carefully to avoid breaking meatballs.

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